Why do they call it popeyes chicken




















But it has since been discontinued, and the new sandwich has eclipsed its memory already, giving Popeyes its first serious challenge to the chicken-on-a-bun hegemony of Chick-fil-A. The Advocate , the L. By Helen Rosner. An African-American-owned restaurant began making the spicy dish eighty years ago. By Paige Williams. Charles Gabriel is running one of the last old-school chicken joints in the city.

Helen Rosner is a staff writer at The New Yorker. In , she won the James Beard award for personal-essay writing. Enter your e-mail address. Cultural Comment. Jose Cil : The single biggest highlight at Popeyes is a solid, continued performance that our chicken sandwich is driving for the business, with the success of the Popeyes chicken sandwich, the team is motivated to continue the long-term menu innovation pipeline.

Stephanie Sneed : We had been talking about the great chicken sandwich debate. Popularity rank by frequency of use Popeyes Select another language:. Please enter your email address: Subscribe. Discuss these Popeyes definitions with the community: 0 Comments. Notify me of new comments via email. Cancel Report. Create a new account. Log In. Powered by CITE. Are we missing a good definition for Popeyes? Don't keep it to yourself Submit Definition. The ASL fingerspelling provided here is most commonly used for proper names of people and places; it is also used in some languages for concepts for which no sign is available at that moment.

There are obviously specific signs for many words available in sign language that are more appropriate for daily usage. Browse Definitions. Get instant definitions for any word that hits you anywhere on the web! Two clicks install ». Quiz Are you a words master?

After growing up in New Orleans, Copeland sold his car at age 18 for enough money to open his own one-man doughnut shop. He went on to spend 10 modestly successful years in the doughnut business. After six months, Chicken on the Run was still losing money.

In its third week of operation, Copeland's revived chicken restaurant broke the profit barrier. Franchising began in , growing the chain to more than stores in the United States and several foreign countries by More than a chicken man In , he founded Copeland's of New Orleans, a casual-dining, Cajun-style restaurant. In the next two decades the chain expanded as far as Maryland and west into Texas. The two chains, operated separately, gave Copeland more than 2, locations.



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