Why is hershey chocolate so bad

And some experts believe that's because some companies such as Hershey's puts its milk through a process called controlled lipolysis. This breaks down the fatty acids in the milk and produces butyric acid - the chemical that gives vomit its very distinctive smell and acrid taste. Hershey's has never said if its chocolate contains the acid or if it uses the process - but chocolatiers say the taste of the chocolate points to controlled lipolysis being used.

It's said that other US chocolate manufacturers simply add the acid to their products to recreate Hershey's distinctive taste. Hershey's overhauled its ingredients in to reduce the amounts of genetically modified ingredients in its recipes but some believe that butyric acid is still present. In , Hershey's overhauled its recipe to reduce the amount of genetically modified ingredients in its chocolate - another reason why so many people think American chocolate tastes worse than its European cousins.

Some people say the presence of the emulsifier PGPR also carries with it the taste and smell of vomit. But Hershey's say there is less than 1 per cent of PGPR in its milk chocolate, and it upped the levels of cocoa butter in Another key difference between American and British chocolate is in the quantities of sugar, milk and cocoa solids. American chocolate is far sweeter than chocolate in Britain, with sugar being the main ingredient. Meanwhile, milk is often the main ingredient in British milk chocolate.

American chocolate also often contains far fewer cocoa solids than British chocolate. In Britain, a chocolate bar must contain at least 20 per cent cocoa solids to qualify as chocolate.

The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. Argos AO. Privacy Policy Feedback. So that's why American chocolate tastes so terrible! Share this article Share. Share or comment on this article: The real reason why American chocolate tastes so terrible e-mail It's "too sweet," another protests. British chocolate, on the other hand, is said to be richer and smoother.

From bread and butter to bangers and beer, so much American produce tastes nothing like the goods back home in Blighty. I am American and I like Swedish chocolate. I will eat cheap American chocolate but I prefer the high quality stuff.

See's is a decent one that is US only. In the states we have 50 cent to 5 dollar single pieces of chocolate. American chocolate is fine. Europeans are just ignorant and assume they know the US because they buy our shit. Chocolate contains sugar, although the exact amount will vary depending on how the chocolate is prepared and processed.

Sugar is a carbohydrate, which the body needs for quick energy and proper brain function. However, excessive intake of sugar can adversely affect health so moderation is important when enjoying chocolate.

Most American chocolate uses that same process. They go for a specific cheese taste to the chocolate for some reason. Hershey's is icky! I don't like Cadbury either, it's too sweet, not enough cocoa in it - which is why they're not even allowed to call it chocolate over here, but cocoa fantasy or cocoa flavoured candy or something. Lindt is okay, but I know plenty of chocolate that tastes better. As cacao is processed, its caffeine content decreases. Most processed chocolate candy bars have under 10 mg of caffeine.

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